Vietnamese Mini Savory Pancakes Recipe (Bánh Khọt)

Published:  09:17 Thursday - June 22, 2017

Vietnamese Mini Savory Pancakes Recipe (Bánh Khọt)

One of the most popular dishes from Southern Area, Vietnam is Vietnamese Mini Savory Pancakes (Bánh Khọt). They usually eat these pancakes with vegetables and sweet and sour sauce. If you love food, I think you should not miss a chance to cook and eat one of stunning Vietnamese Food Recipes with us. The preparation for cooking this dish is not difficult. However, it is required much time for making.

To create one of delicious Vietnamese Food Recipes like this dish, all fresh ingredients are required such as fresh shrimps and vegetables. The sauce is also important to create the flavor for this dish. When you are ready to practice this dish, please follow our instructions below carefully and let us start cooking right now.


  • 1 bowl rice flour
  • 2 bowls coconut milk
  • ½ teaspoon saffron flour
  • ½ teaspoon Maggi’s stuff
  • 10 fresh shrimps (boiled and cut in half if they are big)
  • 100gr pork meat (use half lean half fat part) – cleaned, boiled and sliced small
  • 50gr mung bean – no cover (soaked, steamed and ground)
  • 100gr dried shrimp (ground well)
  • 1 bowl sliced spring onion + oil mixture, cooked in microwave in 30 seconds
  • Dipping Sauce
  • Vegetables: Salad, basil, bean sprout, lettuce… and any herb you love.
  • Bánh Khọt mold – Buy at Vietnamese Markets.


Step 1: Mix all rice flour + coconut milk + saffron flour and Maggi’s stuff together. Wait for 15 minutes.

Step 2: Put Bánh Khọt Mould on the cooking stove. Spread oil on the mold. It is more delicious when you use pork grease. When the mold is hot, scoop one by one spoon and pour into mold. Here is the first step to creating one of stunning Vietnamese Cuisine. 

Step 3: When the cover is brown yellow and crispy, add filling on the face. The filling includes shrimps, pork meat, mung bean, a little dried shrimp and sliced spring onion + oil mixture. 

Step 4: Use a small and flat spoon to take the pancakes out. Put on the plate. 

Step 5: Making the Dipping Sauce. Add more sliced carrot and white radish which soaked in salt and vinegar sauce after finished Dipping Sauce. With this step, it will create a specific flavor for this sauce.          


Finally, your dish is basically finished. Serving with vegetables and dipping sauce is a great decision. Eating when it is hot will create an amazing flavor in your mouth. We hope with this dish, you can find the way to change the boring daily meal for your family. Tell us the result after cooking one of spectacular Vietnamese Food Recipes like this one. Good Luck for your Cooking. 

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