Grilled Snails with Salt and Chili Recipe (Ốc Nướng Muối Ớt)

Published:  09:46 Thursday - May 11, 2017

Grilled Snails with Salt and Chili Recipe (Ốc Nướng Muối Ớt)

The sweetness from snails is combined with spices will create a spectacular flavor in your mouth. In Vietnam, seafood, including snails is the most popular food of young people.


1lg sweet snails (or any snail you want)
Sea salt, sugar, lemon, chili, pepper, Magi’s stuff, pepper
Vietnamese mint herb.


Step 1: Clean snails carefully in 2 – 3 times with water added a little salt. Next, soak them into cold water added some sliced chili in 5 – 6 hours. Then, clean again in fresh water, wait to get dry.

Step 2: Mix 2 teaspoons sea salt, 1 teaspoon sugar, ½ teaspoon Magi’s stuff, 1 teaspoon oil and a little chili powder together.

Step 3: Use small brush to spread mixture above on face of snails and wait in 30 minutes. Here is the first step to create one of stunning Vietnamese Recipes.

Step 4: Bring all snails to grill with fired coal until they spread their flavor.

Step 5: Making sauce: Mix salt, pepper, lemon juice, sugar together.

Finally, your dish is already served. Serving with sauce in step 5 with Vietnamese mint herb is perfect way. To discover the true flavor of Vietnamese Street Food, this dish can help you. Hope you love it and do not miss our other stunning Vietnamese Recipes next time. Have a good appetite and Good Luck for your Cooking.

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