Published: 01:47 Saturday - December 10, 2016
2 slices basa fish (250 – 300g)
5 chicken eggs
Salt, sugar, coconut juice, purple onion, pepper, chili paste, chili, fish sauce
Vegetable oil, garlic
Step 1: Clean well fish with water added a little salt in 2 – 3 times, wait to dry.
Step 2: Arrange sliced fishes into clay pot or regular one with chili, vegetable oil, 1 teaspoon salt, 1 tablespoon sugar, 1 tablespoon fish sauce, a little pepper, sliced purple onion, wait in 30 minutes.
Step 3: Boil chicken eggs, peel off the cover.
Step 4: Put the pot on cooking stove, cook with large heat in 5 – 10 minutes and add more chicken eggs in step 3 into pot. Here is also the first step to create one of stunning Vietnamese Recipes from us.
Step 5: Reduce the heat to small. Cook more 10 minutes and add more coconut juice to cover all face of sliced fishes. Do not need to cover the pot when braising.
Step 6: Cook from 40 – 45 minutes to make spices absorb into all ingredients, season again to suit your flavor.
Finally, turn off the heat, sprinkle a little-sliced spring onion and pepper on face of food to increase its flavor. Serving with boiled rice and hot soup is perfect, especially in rainy days. Do you agree with me? Hope you satisfy with one of amazing Vietnamese Recipes and Good Luck for your Cooking.
Nguồn: Vietnamese Food