Braised Tofu with Quail Eggs Recipe (Trứng Cút Kho Đậu Hũ)

Published:  02:13 Friday - November 25, 2016

Quail eggs are really good for health, especially for kids. Today, Vietnamtourism will introduce Braised Tofu with Quail Eggs Recipe (Trứng Cút Kho Đậu Hũ) which comes from many amazing Vietnamese Recipes. Keeping many good benefits and easy for cooking, your kids and all members in family will fall in love with it. Moreover, if you are a busy person, you can cook one of stunning Vietnamese Recipes and put in fridge for using few days left. Before serving, put in microwave about 3 – 5 minutes and you already can serve with steamed rice.

Ingredients:

100 – 200g fried tofu slices
15 – 20 quail eggs
Spring onion, shallot, salt, fish sauce, sugar, pepper, soy sauce and Maggi’s stuff (Maggi's seasoning powder).

Process:

Step 1: Slice fried tofu into square shapes.

Step 2: Boil quail eggs, peel off the cover. Clean and slice small spring onion.

Step 3: Heat 2 teaspoons oil, fry sliced shallot until it is fragrant. Next, add quail eggs, tofu, 2 tablespoons fish sauce, ½ teaspoon Maggi’s stuff, 1 teaspoon sugar, ½ teaspoon salt, 1 teaspoon soy sauce, shake gently to make sure all stuffs are absorbed these spices.
 

Step 4: Next, cook with large heat in 2 – 3 minutes. Add a little water and continue cooking with small heat 20 – 30 minutes. Season again to suit your flavour, sprinkle more sliced spring onion + pepper on top and turn off the heat.

Finally, you can serve one of stunning Vietnamese Recipes now. I suggest you should eat with steamed rice and hot soup. Have you ever tried to combine these stuffs together before? If not, how do you think about this dish? It is quite interesting, right? Good Luck for your cooking and have a good appetite.

 

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