Banana Flower Salad with Chicken

Published:  08:22 Saturday - November 12, 2016

Banana Flower Salad with Chicken

Banana Flower Salad with Chicken (Nộm Hoa Chuối Thịt Gà) is the great combination between banana flower, chicken and roasted peanut.


300 gr banana flower

400 gr chicken meat (use the breast or chicken thigh)

Salt, sugar, vinegar, fish sauce, lime

Roasted peanut (smashed quickly)

Basil leaves


Step 1: Clean well chicken meat, put into pot with water and 1/2 teaspoon salt, cook about 15-20 minutes and turn off the heat. You can set up time for cooking depending on its size.


Step 2: Peel off the harsh part of banana flower, slice small and soak into cold water added a little vinegar or lime juice to make sure  it will not be turned black. 


Step 3: Grind well garlic, chili and mix with 2 tablespoons sugar, 2 tablespoons fish sauce, stir gently. Next, add some drops of lime juice or vinegar and taste to suit your flavor. Here is also the important step to create one of amazing  Vietnamese Salad Recipes for yourself and family meal. 


Step 4: Use hand to tear small chicken meat, mix with banana flower and then pour sauce in step 3 into mixture salad, taste again to suit your flavor.


Finally, you already can serve it for family meal. Before eating, add more roasted peanut and basil leaves on top. You can use it with fried shrimp crackers instead of steamed rice. The will bring the different delicious ways in your mouth.


Good luck for your cooking with one of stunning Vietnamese Cusine and have a good appetite.  

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