Ho Tuan Minh from host Vietnam took the second place and Favreau Guillaume from France ranked third.
The competition, initiated by the French Georges Baptise Association and first held in 1961, is organised every three years to honour outstanding trainees and artisans working in hotels and restaurants around the world.
This year’s competition attracted contestants from Luxembourg, Canada, Poland, Slovenia, Denmark, Ireland, the Netherlands, France, the Czech Republic, Japan and Vietnam.
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