The event aims to promote Vietnam’s culture, food, and tourism to local and foreign tourists. It will be expanded to Danang, Quang Ninh, Hanoi and even foreign countries in the future.

Buffet specialties from the country’s three regions will be prepared by famous local cooks, including Nguyen Dzoan Cam Van and Dinh Ba Chau.

The event is being organized by Am Thuc magazine and Country Eye Group.