Vietnam Roll Food

Published:  06:10 Thursday - July 28, 2016

Vietnam Roll Food

Vietnam cuisine is ranked in the top 10 of the most distinctive cuisine in the world. The harmonious of various flavors from different ingredients and spices that are combined skillfully and perfectly. Vietnam cuisine is famous for not only pho, bun cha, bun thang, cha ca, etc but also roll food from North to South

Cuon or more commonly known as rice paper rolls or Vietnamese rolls are a Vietnamese dish traditionally consisting of pork, prawns, fresh vegetables, mint and coriander wrapped in rice paper. But there are all sorts of other flavours like fish, beef poached in a lemongrass broth, tofu, grilled pork patties (nem nuong) sausages and other seafood such as whole baby octopus.

Cuon, literal translation means ‘salad rolls’, are served at room temperature and dipped in hoi sin or nuoc mam (fish) sauce. It makes a great healthy snack or lunch on the go.

 

Nem Ran 


Pho cuon


Banh cuon in Hanoi


Banh uot thit nuong in Hue



Ram cuon cai

 

Rau cai cuon nem

 

Banh trang cuon thit heo in Danang

 

Nem lui cuon

 

Bo Bia man Sai Gon

 

Goi cuon

 

Bo nuong la lot


Cha gio

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