Lau Bo Nhung Giam (Beef Dip Vinegar Broth)

Published:  03:06 Saturday - July 23, 2016

Lau Bo Nhung Giam (Beef Dip Vinegar Broth)

If you want to find a new dish and still ensure the nutrition of the dish, you can try bo nhung dam. The method to cook is very simple but the dish is very tasty. And this dish is great idea for a family’s meal.

 

Ingredients:

- 300gr soft beef

- 1 cup of vinegar

- 1/2 cup coconut milk

- 2 tomatoes.

- 50g roasted peanuts.

- 50 grams fermented anchovy paste

- Lettuce.

- 50g pickling

- 6 tablespoons of cooking oil

- 100gr lemongrass, peeled cover

- 1 onion.

- 20 rice paper.

- Vegetables, banana, star fruit.

- 1/4 pineapple

- Spices, pepper, 1 lemon.

 

 

Process:

Step 1:

- Get thin sliced ​​beef, marinated spices with 3 tablespoons greases, 1/2 hour for infiltration.

- Tomatoes remove seeds, finely chopped.

- Crushed peanuts

- Rice paper cut in 4 parts.

- Thinly sliced pickling.

- Smoothed lemongrass soaking in vinegar and sugar.

 

Step 2: Making dipping sauce

- Fermented anchovy paste: vinegar, lemon juice, sugar, flour, pickling, pineapple, peppers, minced garlic, fermented anchovy paste, seasoning to suit your taste.

Step 3: Making broth

Water vinegar: fried minced garlic until fragrant, add tomatoes and a teaspoon of chopped lemongrass, peanuts, stir well.

- Add vinegar and coconut milk, tomato mixture, salt, sugar, MSG, 3 tablespoons fried minced garlic oil to suit your taste.

- Arrange beef on dish. Add the onion and lemongrass around

- Add tomatoes, and chili to make it more beautiful.

- Serve food with vegetables, salad, sliced young banana, star fruit, rice paper and Fermented anchovy paste.

Finally, you finished an amazing dish for your family and friends. Lay everything on the table, when you eat, waits for the vinegar broth is boiling. After that, dips beef on pot, wait the beef cooked, and then you can use it with all the ingredients you cook above.

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