Grilled Rolled Pork with Shrimps and Pineapple

Published:  11:18 Friday - August 12, 2016

Grilled Rolled Pork with Shrimps and Pineapple

Meat is popular material in every dish in Vietnam. There are many different delicious dishes with meat and one of the most famous delicious dishes is grilled rolled pork with shrimp and pineapple. The combination between pork, shrimp and pineapple will create a fantastic flavor when chewing. A little sour flavor spreads out from this fruit can bring a good appetite for your meal.


– 300g pork belly

– 500g tiger shrimps

– 1 pineapple

– 1 tablespoon marinade sauce (use for grilling meat)

– 1 teaspoon chili powder, 2 teaspoons sugar

– Wood sticks for grilling

– 1 clove of ginger, 3 cloves of garlic, spring onion


– Peel off the cover of ginger, slice small. Clean and slice small spring onion as well.

– Pour marinade sauce into bowl, add more sliced ginger, spring onion, chili powder and mix well.

– Add more minced garlic with 2 teaspoons sugar into this sauce, use whisk to mix this sauce better. 

– Peel off the cover of pineapple, cut off eyes of fruit and slice into medium pieces.

– Clean shrimps, peel off the cover, cut off their heads; pull out the black line on backs. Put one by one sliced pineapple on each shrimp.

– Clean pork belly, slice into long and thin pieces, Roll each pork piece around shrimp and pineapple and use wood stick to stick them together. Repeat until you finish all.

– Use brush to spread the mixture around meat, bring to grill on cob in 15 – 20 minutes. Something spread the sauce on face of meat for helping the sauce absorb into meat better.

– Finally, when Grilled Rolled Pork with Shrimps and Pineapple turn brown yellow, it means they are cooked.

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