Published:  09:07 Saturday - December 31, 2011

Vietnam has tropical climate so there are many kind of fruits all year around. So when traveling to Vietnam, you should try fruit smoothie because of its fresh and delicious.

There are hundreds of fruit types, cheap and available everywhere, and also counltess ways of eating them.

Smoothies are everywhere in Vietnam, and we're not just talking strawberry-banana.

When people get bored of eating fresh fruit individually, one popular way is to mix or blend different fruits together, adding some more milk and sugar. We call that sinh to in general, or sinh to xay for well blended fruits (smoothie) and sinh to dam for small pieces of different fruit mixed well with milk and sugar in a glass. 

 Ingredients

1 Slice of Water Melon

1 Slice of Honey Due Melon

1 Slice of Pineapple

1 Slice of Papaya

1 Slice of White Dragon fruit

1 Slice of Jack fruit

1 Slice of Mango

2 Kiwis

Few Longans

Few grapes

2 tbsp of  Coconut Milk

2 to 3 tbsp of Full cream condensed milk

1 tbsp of crushed ice (optional)

Method

Cut the fruits into bite sized chunks and arrange them in tall glasses as required.

Then add 2 tbsp of Coconut milk and 2 tbsp of Condensed milk along with some crushed ice into each of the glass and serve with a long dessert spoon.

NOTES

You can add any seasonal fruit to this dessert. Chikkoos and strawberries are good options too.

Refrigerate the fruits before you start preparing the dessert. This minimizes the waiting time.

Top up with more Condensed milk and Coconut milk if you prefer it sweeter.