Published:  09:24 Tuesday - October 25, 2016

Iced tamarind drink is unique drink with the harmony of sweet and sour that make a special flavor. It is suitable for drinking in hot summer days. You can enjoy this drink at home after a short time to cook.

Ingredients

200 g tamarind

400 g sugar 2 cups

600 ml water 2.5 cups

1 tbsp grated ginger/ ginger juice

1 pinch salt

2-3 tbps roasted sesame seeds and roasted peanuts

Instructions

Step 1: In a small medium saucepan, combine the tamarind pulps, water and sugar. Bring to a boil over medium high heat. Use a spoon to break the pulps. When it boils, lower the heat to medium low and simmer for 15 minutes until thickened. Add grated ginger and salt. Cook for a few more minutes and turn off the heat.

Step 2: The tamarind mixture will get thicker (like jam) when it cools down. Add roasted sesame seeds and store in a jar in the refrigerator. It can be kept for a few months.

Step 3: To assemble the drink, fill the glass two thirds full with crushed ice. Add a few teaspoon tamarind jam and top up with roasted peanuts. Add water to dilute. Stir well and enjoy!